Make your own running gels

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Homemade running gel ingredients

Running gels are an incredibly effective way to fuel during long training runs and races. For years, I’ve relied on the 90 g PFH sachets, which provide roughly an hour’s worth of carbohydrates and have worked reliably for both training and racing.

Recently, I came across a YouTube video breaking down just how simple the ingredients, ratios, and costs are when making your own gels at home. That sparked my curiosity—so I decided to give it a go myself.

The science behind sugar intake

Sports nutrition research has shown two key things:

  1. The body can oxidise around 60 grams of carbohydrate per hour from a single carbohydrate source.
  2. The body can oxidise multiple carbohydrate types simultaneously via different gut transport pathways, allowing intake above 60 g per hour.

In practice, this means combining glucose and fructose, which are absorbed through different mechanisms, enabling higher carbohydrate delivery without overwhelming the gut.

Ingredients

Maltodextrin (60 g)

Maltodextrin is a form of glucose. Technically a starch, it’s far less sweet than fructose and forms the primary carbohydrate source in the gel.

Fructose (30 g)

Fructose is sweeter and used in a smaller quantity. It is absorbed and oxidised alongside glucose, increasing total carbohydrate uptake.

Pectin (¼ teaspoon)

Pectin acts as the thickening agent, giving the mixture its gel-like consistency.

Water (60 g)

Used to dissolve the ingredients and achieve the desired texture.

Instructions

  1. Boil the water and let it cool down a bit
  2. Weigh out the various ingredients and mix them together
  3. Add the water and mix for 2-3 minutes until the mixture is smooth
  4. Let the gel sit in the fridge to absorb the ingredients and thicken

The cost savings

IngredientPack sizePriceCost per gram
Maltodextrin2.5 kg£9.99£0.0040 / g
Fructose1 kg£8.99£0.0090 / g
Pectin100 g£5.99£0.0599 / g
  • Maltodextrin: 60 g × £0.0040 = £0.24
  • Fructose: 30 g × £0.0090 = £0.27
  • Pectin: 0.8 g × £0.0599 = £0.05

Total cost per homemade gel: £0.56

A single PFH 90 g gel pouch costs £4.99

Savings per 90 gel: £4.43

I will absolutely be mixing my own gels for training going forwards. I don’t know why I waited so long to start doing this and hate to think the amount of money I could have saved myself over the years.

I will probably keep using the PFH gels for races however, as they are incredibly convenient.


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